Experience gourmet cuisine of ‘naturalness’ in this dazzling décor, Paris restaurant which focus on the concept of using nature’s generosity to promote better health.
Alain Ducasse au Plaza Athénée Restaurant, offers a brilliant blend of contemporary and traditional French decor. It is housed inside the ultra-luxurious Plaza Athénée Hotel in the heart of Paris, France.
Beneath a chandelier starburst of 10,000 dangling, illuminated crystal pendants and beautifully oak tables, Alain Ducasse, the iconic French chef evokes fine dining in opulent Louis XIV style.
The Michelin-star restaurant offer ‘naturality’ cuisine, inspired by the fish-vegetable-cereal trilogy – a diet much more in tune with nature which promotes better health. The restaurant also produce-centric dishes, which include some meat and seafood, but, the emphasis is on greens and grains, as well as vegetables grown in the château garden at Versailles.
Although, Alain Ducasse au Plaza Athénée Restaurant serves the finest seasonal, contemporary French cuisine, it also draws on shojin cuisine – a spiritual Japanese approach to cooking vegetables
Hospitality Type: Restaurants