The Michelin-star restaurant offers a unique, culinary experience as it continues to inject innovation, passion and excellence into the global fine dining scene.
One of the world’s best restaurants, the triple-Michelin-starred Alinea brings on multiple courses of molecular gastronomy. Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas and has been universally praised for its innovative approach to modernist cuisine.
Located in Lincoln Park, Chicago, USA., Alinea offers three unique and distinct experiences: The Gallery, The Salons, and the Kitchen Table. Alinea contemporary fine dining featuring a single, seasonally driven tasting menu of between 18 and 22 courses. Modern techniques are used for amazing effect, artistic plating with plenty of table theater.
The experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative. It features edible tablecloths and cinnamon bark chopsticks, edible balloon, made from dehydrated apple, filled with helium. Alinea delivers nothing short of revolutionizing dinner and merges art and science.
Hospitality Type: Restaurants