Situated at the top of a hill in San Sebastian, the world-renowned restaurant serves innovative and elegant, new Basque cuisine with exceptional service.
The Michelin-star, Arzak is one of the best restaurants in the world, situated in San Sebastián, Spain. The restaurant has been in the Arzak family for generations, but it was charismatic Juan Mari who revived the menu to make it what it is today. It is run by the father-daughter team of Juan and Elena Mari Arzak.
Arzak combine gastronomy with Basque legacy to ensure modern cooking with added flair, exquisite flavors and impeccable presentation. It offers multiple tasting menus, and an à la carte, with specialties such as, the Red Space Egg with a skin of red peppers and seabass served on top of a tablet computer with moving images of the sea. Many of the dishes feature the crunchy element – dishes such as Big Chocolate Truffle with candyfloss, carob, cacao and chocolate have a range of textures, including the signature crunch.
The restaurant has several different dining rooms, including a light-filled downstairs room, which is formal yet relaxed. It also boasts an enormous wine cellar.
Hospitality Type: Restaurants