In an exquisite rural setting, this Spanish restaurant, is globally acclaimed, because everything on the menu is fresh and masterfully grilled to perfection.
The Michelin-star, Asador Etxebarri Restaurant is situated in a peaceful surroundings, near Mount Anboto in Spain’s Atxondo valley. It is famous for the unique combination of skillful barbecue techniques and for fresh, quality food with unique flavors from the smoke and grill.
The rural Basque restaurant dishes are relatively simple, relying on the super-fresh ingredients from the restaurant’s garden, which are masterful cooked on various charcoal grills. All courses, even dessert, have the taste of fire. The choice can be an a-la-carte menu featuring lots of seafood and one beef dish; or a 15-course tasting menu. The simplest plates – home-made chorizo, salted anchovy on toast, giant Palamos prawns, the legendary beef chop, are also the most outstanding.
Despite its world-renowned status, Etxebarri restaurant is simple – boarding on austere – second-floor, stone-adorned dining room that’s totally unpretentious. The décor reflecting the rustic nature of the surroundings but mixed with elements of contemporary art. Etxebarri’s ground floor houses a basic bar that also doubles as the village pub.