The award-winning restaurant is a haven of sophistication, where modern, authentic Cantonese cuisine and décor create a unique dining experience.
The ornate Hakkasan Restaurant is part of a small global chain. Hakkasan Hanway Place is the original restaurant of Hakkasan that opened in 2001 in London by Syra Khan and Alan Yau. In 2003, the restaurant was awarded a Michelin star, which it has retained to this day, and continuing to place Hakkasan at the forefront of Chinese cuisine.
Located at Hanway Place, West End of London, England, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic, now found in Hakkasan restaurants around the world. It incorporates the restaurant and bar, segregated by intricate carved wooden screens and latticing made of dark English oak, that echoes the rich and glamorous interiors.
The Michelin-star restaurant encapsulates all that is great about fine dining. It offers a modern take on Chinese cuisine that celebrates freshness and purity of flavor along with signature dishes, like Peking duck with caviar and grilled Wagya beef with king soy sauce, served at Hakkasan Restaurants worldwide. Extensive dim sum is also available to enjoy alongside Hakkasan’s award-winning wine list and signature cocktails. A palate-cleansing signature dessert or exotic fruit platter is a delightful conclusion to a fantastic dining experience.