On the French Riviera, this world’s top restaurant, serves exquisite seasonal cuisine, artistically represented with magnificent view of the Mediterranean coast.
The three-Michelin-star Mirazur Restaurant is perched on the hillside in the town of Menton, overlooking the glittering Mediterranean sea and the Côte d’Azur of southeastern France.
At the helm is Argentinian- born chef Mauro Colagreco, who is lauded for his fresh and seasonal cuisine. He utilize the best products of both land and sea, enhancing dishes from Mirazur’s own herb and cascading vegetable gardens as well as citrus orchard. Mirazur combines avant-garde techniques with exciting cooking methods, textures, and temperatures.
The French restaurant’s cuisine is inspired by three themes – sea, gardens and mountains, with dishes like: salt-crusted beetroot from the garden with caviar cream, that changes according to the seasons. Diners can expect a feast of flavorsome, seasonal products from just-picked heirloom vegetables to fresh seafood.
Mirazur restaurant is renowned for – innovation, freshness and simplicity. In 2019, Mirazur was crowned No.1 at the World’s 50 Best Restaurants awards ceremony in Singapore
Hospitality Type: Restaurants