Housed in a monolithic glass cube in the heart of Vienna’s Stadtpark, the Michelin star restaurant is Austria’s top gourmet temple for Austrian food.
Set along the River Wein in Stadpark, Steirereck, a subtle, timeless design in earthy colours with a Nordic touch, is considered among the very best in the world. Steirereck restaurant has become a byword for cutting-edge cooking rooted in the Austrian landscape.
Steirereck boasts a range of a la carte and tasting menus of contemporary Austrian cuisine, inspired by Austria’s rural Styrian region. Passionate about fresh ingredients Steirereck combines the best products with innovation. It offers a six, seven course tasting menu and a la carte for both lunch and dinner. A shorter five course option is available for lunch only. Steirereck signature dish, char cooked in beeswax with yellow carrot, pollen and sour cream, is a gastronomic delight, but still popular is the traditional Wiener Schnitzel.
To give extra explanation about the ingredients, all of the dishes are presented on small cards placed on your table. The cards are informative and a nice way to introduce everyone to Steirereck’s wonderful culinary universe. Extensive wine list featuring about 4,500 vintages, the focus being on wines from the Wachau region.
Hospitality Type: Restaurants